Why You’ll Love this Spinach Strawberry Salad Recipe
You’re going to love this Spinach Strawberry Salad recipe for its perfect blend of flavors and textures. The freshness of the spinach pairs beautifully with the sweetness of the strawberries, creating a delightful contrast.
I can’t get enough of the crunchy walnuts that add an extra layer of richness. Plus, the grated parmesan brings a savory depth that balances everything out. Toss in some red onion for a subtle bite, and you’ve got a salad that’s not only delicious but also visually appealing.
It’s a go-to dish for any occasion, and I promise it’ll impress your guests!
Ingredients of Spinach Strawberry Salad
When it comes to whipping up a delightful salad that pleases both the eyes and the taste buds, this Spinach Strawberry Salad is a winner. Just picture it: fresh baby spinach cradling juicy, sweet strawberries, all topped with crunchy walnuts that add that perfect nutty crunch.
And let’s not forget the rich, savory parmesan cheese that brings it all together. If you’re like me and love a little zing in your salad, the raspberry walnut vinaigrette is the cherry on top. Trust me, this salad isn’t just a side; it’s a star in its own right.
Ingredients for Spinach Strawberry Salad
- 1 lb fresh cut baby spinach
- 1 lb sliced strawberries
- Fresh ground black pepper (to taste)
- 1/2-3/4 cup grated parmesan cheese
- 1/2 small sliced red onion
- 3/4-1 cup halved walnuts
- Ken’s fat-free raspberry walnut vinaigrette
It’s important to remember that the quality of your ingredients can really elevate this salad. Fresh baby spinach is a must; wilted greens just won’t cut it.
And while strawberries are typically in season during the warmer months, choosing ripe, sweet strawberries will make a world of difference. Oh, and don’t skimp on the walnuts! More is definitely better when it comes to that satisfying crunch.
Finally, if you’re planning to enjoy leftovers, keep the dressing separate until you’re ready to dig in. Nobody wants a soggy salad, right? So, let’s keep those greens crisp and fresh for a second round of deliciousness.
How to Make Spinach Strawberry Salad
Making a Spinach Strawberry Salad is as easy as pie, and trust me, it’s a lot healthier too. First things first, grab 1 lb of fresh cut baby spinach. You can find this in those handy bags at the grocery store; they’re a lifesaver, right? Rinse the spinach if you like, but usually, it’s good to go.
Now, toss that vibrant green goodness into a large salad bowl—you want enough space to really mix everything up later.
Next, let’s bring on the strawberries. You’ll need 1 lb of sliced strawberries. I always recommend choosing the ripest, juiciest ones you can find; they’re the stars of this show after all. Sprinkle those sweet slices right over the spinach, and if you’re feeling a bit fancy, you can arrange them artfully. But let’s be real; I usually just dump them on and call it a day.
Now, grab 1/2 to 3/4 cup of grated parmesan cheese and sprinkle that over the top, along with a 1/2 small sliced red onion for some zing. Don’t forget a little fresh ground black pepper to taste—just a pinch will do.
Now for the crunch factor. You’ll need 3/4 to 1 cup of halved walnuts. More walnuts? Yes, please! Toss them in too.
Okay, now it’s time for the dressing. Drizzle on Ken’s fat-free raspberry walnut vinaigrette—about 1/4 to 1/2 cup should do, but you can adjust based on your taste. Be careful not to drown the salad; it’s all about balance.
Once everything is in the bowl, gently toss it all together. I mean really toss it. Think of yourself as a salad DJ, mixing the ingredients until they’re well combined and looking oh-so-delicious.
If you plan on having leftovers, remember to keep the dressing separate until you’re ready to eat again. Nobody likes a soggy salad, right?
Spinach Strawberry Salad Substitutions & Variations
While the classic Spinach Strawberry Salad is delightful on its own, there are plenty of ways to switch things up to suit your taste or what you have on hand.
For a nut-free version, try sunflower seeds or pumpkin seeds instead of walnuts. If you’re not a fan of parmesan, feta or goat cheese adds a nice tang. You can also mix in other fruits like blueberries or raspberries for a burst of flavor.
Feeling adventurous? Add sliced avocado or grilled chicken for extra protein.
Play around with dressings too—balsamic vinaigrette works beautifully! Enjoy experimenting with your salad!
What to Serve with Spinach Strawberry Salad
Pairing your Spinach Strawberry Salad with the right sides can elevate your meal to new heights.
I love serving it alongside grilled chicken or shrimp for a protein boost. If I’m in the mood for something heartier, a side of quinoa or wild rice fits perfectly.
For an extra crunch, I often prepare some garlic breadsticks or crispy flatbreads. Don’t forget a revitalizing fruit platter, too; it complements the salad’s sweetness wonderfully.
Finally, a light soup, like a tomato basil, can round out the meal beautifully. These sides truly enhance the experience of enjoying my Spinach Strawberry Salad!
Additional Tips & Notes
To enhance your Spinach Strawberry Salad experience, consider a few extra tips and notes.
I love adding a sprinkle of fresh herbs like mint or basil for a revitalizing twist. If you’re looking for a crunch, try toasted pecans instead of walnuts.
For a bit of zest, squeeze some fresh lemon juice over the salad just before serving. Remember, if you plan on having leftovers, keep the dressing separate to maintain freshness.
Finally, don’t hesitate to experiment with different cheeses; feta or goat cheese can add a delightful creaminess. Enjoy your salad adventure!