Why You’ll Love this Egg Salad Sandwich Recipe
Why will you love this egg salad sandwich recipe? First off, it’s incredibly simple to make, perfect for a quick lunch or picnic.
The flavors blend beautifully, with creamy mayo and a hint of mustard adding zing. I enjoy the crunch from the minced onion and the freshness of lettuce, elevating the entire experience.
Plus, it’s highly customizable; you can adjust the ingredients to suit your taste. This sandwich is also a great way to use leftover hard-boiled eggs.
Trust me, once you try it, you’ll find yourself craving this delightful, satisfying treat again and again!
Ingredients of Egg Salad Sandwich
If you’re ready to whip up a classic egg salad sandwich, you’re in for a treat. This recipe isn’t just a way to fill your belly but a delightful mix of flavors and textures that’ll have you smiling with each bite.
Imagine creamy egg salad nestled between two slices of buttery bread, with a crunch from the onions and a hint of mustard goodness. It’s simple, satisfying, and oh-so-perfect for any occasion, whether it’s a quick lunch at home or a picnic in the park.
So, let’s gather our ingredients and get to work!
Ingredients:
- 2 hard-boiled eggs
- 1 teaspoon minced onion
- 1/8 teaspoon celery seed
- 1/8 teaspoon Dijon mustard
- 1/4 cup shredded lettuce
- 2 tablespoons mayonnaise (I like Helmans)
- 2 slices bread, buttered
- 1 dash salt and pepper
Now, let’s talk about the fun part: the ingredients. Hard-boiled eggs are obviously the star of the show, but don’t underestimate the power of that little teaspoon of minced onion.
It adds a wonderful crunch and a burst of flavor that can transform the whole sandwich. If you’re not a fan of celery seed, feel free to leave it out or substitute it with something else you enjoy.
And about that mayonnaise? It’s the glue that holds everything together, but you can always adjust the amount to suit your creaminess preference.
Just remember, this is your egg salad; make it your own. Whether you like it a little spicy, tangy, or plain and simple, there’s room for creativity here!
How to Make Egg Salad Sandwich
Alright, let’s plunge into making this delightful egg salad sandwich. First things first, you’ll want to start with 2 hard-boiled eggs. Now, if you’re like me, you might’ve had a few epic fails at boiling eggs—trust me, I’ve turned more than one batch into rubbery orbs of disappointment.
So, if you need a refresher on boiling eggs, just simmer them in water for about 10-12 minutes, then plunge them into ice water to stop the cooking. Once they’re cool, peel those little guys and get ready to chop.
Now, grab your trusty pastry blender or a simple fork and finely chop those hard-boiled eggs. Don’t worry if they aren’t perfect; we’re not aiming for a Michelin star here, just a delicious lunch.
Add in 1 teaspoon of minced onion for that flavorful crunch, along with 1/8 teaspoon of celery seed and 1/8 teaspoon of Dijon mustard for that zesty kick. Oh, and don’t forget the star of our egg salad show—2 tablespoons of mayonnaise (I’m a big fan of Hellmann’s, but you do you).
Mix it all together in a bowl until it’s well combined. You want it to be creamy but not swimming in mayo. You know what I mean?
Next, let’s get those 2 slices of bread ready. Slather a bit of butter on each slice, because we all know that butter makes everything better.
Lay down that glorious egg salad mixture right in the center, and sprinkle on a dash of salt and pepper to taste. Now, it’s time to seal the deal—place the other slice of bread on top and gently press down.
And voilà, you’ve got yourself a scrumptious egg salad sandwich! It’s a perfect balance of creamy, crunchy, and oh-so-satisfying. Just try not to eat it in one bite…unless you’re really hungry, then I won’t judge. Enjoy!
Egg Salad Sandwich Substitutions & Variations
While the classic egg salad sandwich is delicious on its own, there are plenty of substitutions and variations you can try to mix things up and cater to your taste preferences.
For a lighter option, swap mayonnaise for Greek yogurt or avocado. If you’re feeling adventurous, add diced pickles, bacon bits, or even curry powder for a unique twist.
You can also experiment with different breads, like whole grain or a croissant. For a crunchier texture, toss in chopped celery or bell peppers.
The possibilities are endless, so don’t hesitate to get creative and find your perfect egg salad blend!
What to Serve with Egg Salad Sandwich
When you’re enjoying a delicious egg salad sandwich, pairing it with the right sides can elevate your meal to the next level.
I love serving mine with a crisp side salad; the freshness complements the creamy sandwich perfectly. You can’t go wrong with some crunchy potato chips for that satisfying contrast.
If I’m in the mood for something heartier, I’ll add a bowl of soup, like tomato or vegetable. A pickled side, like dill pickles or pickled onions, also adds a nice tang.
Whatever you choose, make sure it balances the richness of the egg salad for a delightful experience!
Additional Tips & Notes
To make your egg salad sandwich truly stand out, I recommend experimenting with different herbs and spices.
Try adding fresh dill or chives for a burst of flavor. If you like a kick, a pinch of cayenne or some chopped jalapeños can spice things up.
Don’t forget to adjust the mayo to your preference; a little Greek yogurt can add creaminess and tang.
For a crunch, toss in some diced pickles or celery.
Finally, let the mixture chill in the fridge for at least 30 minutes before serving; it really helps the flavors meld together beautifully!
Enjoy your creation!