Why You’ll Love this Ham Salad Sandwiches Recipe
If you’re looking for a simple yet delicious meal, this ham salad sandwiches recipe is just what you need.
I love how quick it’s to whip up, making it perfect for busy days. The combination of flavors is absolutely delightful—the savory ham paired with creamy mayo and a hint of spices creates a satisfying taste that keeps me coming back for more.
Plus, it’s versatile! You can serve it on bread, rolls, or even crackers.
Whether I’m hosting friends or just enjoying a quiet meal at home, these sandwiches always hit the spot. You’ll love them too!
Ingredients of Ham Salad Sandwiches
When it comes to making ham salad sandwiches, the ingredients are straightforward, but they pack a flavorful punch. You’ll be surprised at how simple it’s to gather everything you need for this delightful dish.
Whether you’re prepping for a picnic, a casual lunch, or just looking to use up some leftover ham, this recipe has got you covered. Let’s plunge into the ingredients you’ll need to whip up these tasty sandwiches.
Here’s what you’ll need:
- 1 1/2 lbs chopped ham
- 1/2 cup shredded cheddar cheese
- 1 – 1 1/2 cup mayonnaise (depending on your creaminess preference)
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 1/4 teaspoon mustard powder
- 1/8 teaspoon garlic powder
Now, let’s talk about some of these ingredients a bit more. Feel free to play around with the cheese; while cheddar is delicious, you could swap it for something like Swiss or pepper jack for a little kick.
And mayonnaise—oh boy—there’s a world of options. If you’re feeling adventurous, try a flavored mayo or even Greek yogurt for a lighter take. If you have some fresh herbs or diced pickles lying around, toss them in for an extra zing.
The beauty of this recipe is its flexibility, so don’t be afraid to make it your own. After all, cooking should be fun, right?
How to Make Ham Salad Sandwiches
Alright, let’s explore the wonderful world of making ham salad sandwiches. Trust me, it’s as easy as pie, or should I say, as easy as a ham salad sandwich.
First things first, grab that 1 1/2 lbs of chopped ham. If you’re like me and sometimes struggle with chopping (why is it always a bit uneven?), just make sure it’s in small enough pieces so that every bite is packed with flavor. Toss that ham into a large mixing bowl—this is where all the magic happens.
Now, onto the fun part. Add in your 1/2 cup of shredded cheddar cheese. I mean, who can resist cheese? Not me, that’s for sure.
Next, it’s time to bring in the creamy goodness. Depending on how you like your sandwiches, you’ll want to mix in between 1 and 1 1/2 cups of mayonnaise. I usually start with 1 cup and then sneak in a little more if I’m feeling extra indulgent.
Then, sprinkle in 1/2 teaspoon of celery salt, 1/4 teaspoon of pepper, 1/4 teaspoon of mustard powder, and 1/8 teaspoon of garlic powder. Give everything a good stir until it’s all combined. If you’ve ever tried to channel your inner chef and ended up with more on the counter than in the bowl, don’t worry; it happens to the best of us. Just embrace the chaos.
Once your mixture is well-blended and looking all creamy and delicious, it’s time to assemble those sandwiches. You can spread this delightful concoction on your favorite bread, rolls, or whatever else tickles your fancy.
I’ve even been known to slap it on a bagel when the mood strikes. If you want to impress, you could even toast the bread lightly first. There’s something about a warm sandwich that just feels right, doesn’t it?
And there you have it: a simple yet satisfying ham salad sandwich ready to be devoured. Just don’t forget to save some for later—or at least try to, because it’s hard to resist. Enjoy every bite!
Ham Salad Sandwiches Substitutions & Variations
While ham salad sandwiches are delicious as they are, there are plenty of substitutions and variations to keep things exciting.
For a twist, I sometimes swap out the ham for shredded chicken or turkey. Adding diced apples or grapes gives a sweet crunch, while chopped pickles or jalapeños can introduce a zesty kick.
Instead of mayonnaise, I’ve used Greek yogurt for a lighter option, and a sprinkle of fresh herbs like dill or chives elevates the flavor.
You can even experiment with different cheeses, like Swiss or pepper jack, to create your own unique version. The possibilities are endless!
What to Serve with Ham Salad Sandwiches
To make your ham salad sandwiches truly shine, pairing them with the right sides can elevate the meal.
I love serving mine with a crisp, invigorating salad—think mixed greens topped with cherry tomatoes and a light vinaigrette. A side of crunchy pickles adds a nice tang that complements the richness of the sandwich.
If I’m feeling indulgent, I’ll whip up some potato chips or sweet potato fries for that satisfying crunch.
Finally, a bowl of fresh fruit can offer a sweet balance to the savory flavors of the sandwiches.
Trust me, these sides will enhance your ham salad experience!
Additional Tips & Notes
When preparing ham salad sandwiches, it’s essential to remember a few key tips that can enhance both flavor and presentation.
First, let the ham salad chill in the fridge for at least an hour before serving; this helps the flavors meld beautifully.
Try adding chopped pickles or onions for extra crunch. If you prefer a healthier option, substitute Greek yogurt for some of the mayonnaise.
For a delightful twist, consider using croissants instead of traditional bread.
Finally, don’t forget to garnish with fresh herbs like parsley or dill for a pop of color—trust me, it makes a difference! Enjoy!