Why You’ll Love this Old Fashioned Egg Salad Sandwich Recipe
If you’re looking for a simple yet satisfying meal, you’ll love this Old Fashioned Egg Salad Sandwich recipe. It’s quick to whip up and perfect for any time of day.
The creamy texture and savory flavor create a delightful combination that never gets old. Plus, it’s a great way to use up leftover hard-boiled eggs, making it both economical and efficient.
I enjoy making it for lunch or picnics, and it’s always a hit with friends and family. Believe me, once you try it, you’ll find yourself craving this classic sandwich again and again.
It’s comfort food at its best!
Ingredients of Old Fashioned Egg Salad Sandwich
When it comes to whipping up a tasty meal, the Old Fashioned Egg Salad Sandwich is a classic that never disappoints. It’s one of those recipes that feels like a warm hug, right? With just a few simple ingredients, you can create a delightful sandwich that’s creamy, savory, and downright satisfying.
I remember the first time I made it – I was in college, broke, and trying to impress a friend. Let’s just say my culinary skills were questionable at best, but this sandwich saved the day. It’s so easy that even a kitchen novice can tackle it, and it’s perfect for a quick lunch or a picnic treat.
Here’s what you’ll need to make this delicious egg salad sandwich:
- 1 hard-boiled egg
- 1 tablespoon salad dressing (your choice)
- 1 teaspoon onion, diced
- 2 slices of white bread
Now, while these ingredients are pretty straightforward, you can always jazz it up a bit. For instance, if you’re feeling a little adventurous, try adding some chopped celery for an extra crunch or a sprinkle of paprika for a touch of spice.
You can even swap out the white bread for whole grain or a nice sourdough if you want to elevate your sandwich game. And let’s not forget about the salad dressing—there are so many options. Whether you prefer mayonnaise, Greek yogurt, or even something zesty like ranch, it’s all about finding what tickles your taste buds.
The beauty of this recipe lies in its flexibility, so don’t hesitate to make it your own!
How to Make Old Fashioned Egg Salad Sandwich
Making an Old Fashioned Egg Salad Sandwich is as easy as pie—well, maybe easier, depending on how well you bake. Let’s start by boiling that one hard-boiled egg. You’ll want to place it in a pot of cold water, bring it to a rolling boil, and then let it simmer for about 10-12 minutes.
Once that’s done, cool it down under cold running water or in an ice bath to make peeling a breeze. Seriously, nothing is worse than battling with a stubborn egg shell, right? When it’s cool, just tap it gently on the counter, peel away the shell, and crumble the egg into a bowl with a fork. You want those little bits to be nice and fluffy, not chunky.
Now, here comes the fun part! To the crumbled egg, add 1 tablespoon of your favorite salad dressing. Whether you’re a mayonnaise fan or feeling a bit adventurous with Greek yogurt, pour it right in. Then, toss in 1 teaspoon of diced onion for that extra zing.
Mix everything together until it’s well-combined and creamy. There’s something oddly satisfying about watching the egg and dressing come together, isn’t there? Once your egg salad is ready, grab those 2 slices of white bread and spread a generous amount of the mixture on one slice.
You can totally pile it on, but don’t let it spill over too much unless you’re ready for a messy situation. Top it off with the second slice, and there you have it—a classic egg salad sandwich, ready to be devoured. It’s simple, it’s nostalgic, and it might just remind you of those sunny picnics from your childhood. Enjoy!
Old Fashioned Egg Salad Sandwich Substitutions & Variations
There are countless ways to put a spin on the classic Old Fashioned Egg Salad Sandwich. For a creamier texture, I sometimes swap out salad dressing for mayonnaise or Greek yogurt.
If I want a kick, adding a dash of mustard or a sprinkle of paprika does the trick. I’ve also enjoyed incorporating diced pickles or relish for a tangy twist.
For a healthier option, I’ve used whole grain bread instead of white. Sometimes, I mix in chopped celery or herbs like dill or chives to enhance the flavor.
Each variation makes the sandwich uniquely delicious!
What to Serve with Old Fashioned Egg Salad Sandwich
Pairing your Old Fashioned Egg Salad Sandwich with the right sides can elevate the meal.
I love serving it with a light, invigorating cucumber salad; the crunch complements the creamy egg salad perfectly. A side of crispy potato chips adds that satisfying crunch, too.
For something heartier, a bowl of tomato soup warms up the experience, making it feel cozy and comforting.
If you’re feeling adventurous, try some pickles or olives for a tangy contrast.
Each of these sides brings something unique to the table, enhancing the overall enjoyment of your egg salad sandwich. Enjoy your meal!
Additional Tips & Notes
When preparing your egg salad sandwich, it’s helpful to keep a few additional tips in mind.
First, letting the boiled eggs cool completely makes them easier to handle and crumble. For added flavor, consider mixing in ingredients like celery or dill pickles.
If you prefer a creamier texture, adjust the salad dressing to your liking. Don’t forget to season with salt and pepper for that perfect touch!
I also recommend using fresh bread for the best taste.
Finally, for a little crunch, try adding lettuce or tomato to your sandwich. Enjoy crafting your delicious creation!