Why You’ll Love this Spaghetti Salad Recipe
If you’re looking for a vibrant and satisfying dish to brighten up your meal, you’ll love this spaghetti salad recipe.
I can’t get enough of the colorful mix of veggies and the creamy dressing that ties everything together. It’s a perfect side for barbecues or a light lunch on a sunny day.
Plus, it’s incredibly easy to make, and you can customize it to suit your taste. I often add extra peppers or even throw in some olives!
The best part? It tastes even better after chilling in the fridge, allowing those flavors to meld beautifully.
Give it a try!
Ingredients of Spaghetti Salad
If you’re gearing up to make a delightful spaghetti salad, let me walk you through the ingredients you’ll need. This dish isn’t only colorful and invigorating, but it’s also super versatile, making it perfect for any occasion—from summer picnics to cozy family dinners.
Trust me, once you whip this up, you’ll want to keep it in your regular rotation.
Here’s what you’ll need to gather for your spaghetti salad:
- 8 ounces spaghetti, broken into pieces
- 6 chopped radishes
- 1/2 English cucumber, chopped (don’t peel it—those skins add some extra crunch)
- 6-8 green onions, chopped
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon celery seed
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/2 cup sour cream
Now, while gathering these ingredients, keep in mind that you can totally play around with what you have on hand.
Don’t like radishes? Toss in some cherry tomatoes instead. Want to amp up the crunch? Add in some diced celery or even some shredded carrots.
And if you’re feeling adventurous, a handful of olives could add a briny twist that’s surprisingly delightful.
Just remember, this salad is all about making it your own, so have fun with it. After all, who doesn’t enjoy a little kitchen creativity?
How to Make Spaghetti Salad
Alright, let’s plunge into making this scrumptious spaghetti salad that’s sure to brighten your day. First off, grab those 8 ounces of spaghetti and break them into pieces—yes, I know it feels a bit barbaric, but trust me, it’ll make mixing everything easier later. Cook the spaghetti according to the package instructions until it’s nice and al dente, then drain it. After that, let it cool down. This part is essential because no one likes a salad that’s steaming hot.
While that’s happening, you can multitask like a pro.
Now, let’s whip up the dressing, shall we? In a large mixing bowl, combine 1 cup of mayonnaise, 1 teaspoon of prepared mustard, and 1/2 cup of sour cream. If that mixture seems a bit thick (and it probably will—it’s like a creamy fortress), add a splash of milk to help it loosen up. Think of it as giving your dressing a little spa treatment.
Once it’s smooth and creamy, it’s time to throw in the fun stuff: the chopped radishes (6 of them), 1/2 chopped English cucumber (skin on for that crunchy goodness), 6-8 chopped green onions, and half each of a green and red pepper. Oh, and don’t forget the 4 hard-boiled eggs, chopped up for an extra protein boost.
Lastly, sprinkle in 3/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoon of sugar, and 1/4 teaspoon of celery seed for that hint of flavor that makes everything pop. Then, toss the cooled spaghetti into the bowl and mix it all together. You might want to use your hands for this; it’s messy, but it’s way more fun.
Once everything is well-coated in that creamy dressing, give yourself a little pat on the back. Just remember, this salad is best served chilled, so pop it in the fridge for a bit before serving. Enjoy the anticipation, and maybe even sneak a taste when no one’s looking. After all, quality control is essential, right?
Spaghetti Salad Substitutions & Variations
After whipping up that delicious spaghetti salad, you might find yourself wondering how to customize it to suit your taste or what you have on hand.
I love switching up the veggies; try adding cherry tomatoes, olives, or even shredded carrots. If you’re looking for protein, diced chicken or chickpeas work great!
For a tangy twist, swap in Greek yogurt for sour cream. Don’t forget about herbs—fresh basil or parsley can elevate the flavor.
And if you want a little heat, throw in some diced jalapeños. Feel free to mix and match until you find your perfect combination!
What to Serve with Spaghetti Salad
When you’re planning a meal around spaghetti salad, consider pairing it with grilled chicken or shrimp for a protein boost that complements the flavors.
A crusty garlic bread is another fantastic option, adding a crunchy texture that balances the creaminess of the salad.
If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette can provide a revitalizing contrast.
I also love serving it alongside a platter of fresh fruit, which adds a sweet note to the meal.
Each of these options makes the dining experience even more enjoyable and satisfying.
Additional Tips & Notes
Pairing your spaghetti salad with the right sides can elevate the meal, but there are also some handy tips to keep in mind while preparing it.
For a creamier dressing, don’t hesitate to adjust the mayo or sour cream to your liking. If you prefer a crunchier texture, add the veggies just before serving.
To enhance the flavors, let the salad chill for at least a couple of hours. If you’re like me and love a bit of kick, toss in some diced jalapeños.
Finally, this salad keeps well, so don’t be afraid to make it ahead of time!