Why You’ll Love this Spinach Salad Recipe
If you’re looking for a salad that combines freshness and flavor, you’ll absolutely love this spinach salad recipe. I can’t get enough of it!
The crisp spinach pairs perfectly with crunchy bean sprouts and water chestnuts, creating a delightful texture. Plus, the smoky bacon and rich hard-boiled eggs add heartiness that makes it satisfying.
The dressing—a zesty blend of salad oil, red wine vinegar, and just the right touch of sweetness—brings everything together beautifully.
It’s quick to prepare, making it a go-to for busy weeknights or gatherings. Trust me, you won’t want to miss out on this delicious dish!
Ingredients of Spinach Salad
When it comes to whipping up a salad that’s not just a side dish but a star on your table, this spinach salad has got you covered. Packed with fresh ingredients and a dressing that dances on your taste buds, it’s a delightful mix of textures and flavors.
Plus, it’s super simple to put together, which is great for those of us who might burn toast on a good day. So, let’s gather what we need to make this delicious dish come to life!
Ingredients for Spinach Salad
- 1 bunch spinach, torn into bite-size pieces
- 1/2 lb bean sprouts
- 8 ounces water chestnuts, drained and chopped
- 5 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 2/3 cup salad oil
- 1/3 cup red wine vinegar
- 1/3 cup ketchup
- 1/3 cup sugar
- 2 teaspoons Worcestershire sauce
- 1 bunch green onions, finely chopped
Now, about those ingredients. You might be wondering what makes this salad so special. The spinach is the heart of the dish, bringing in that lovely green freshness, while the bean sprouts and water chestnuts add a satisfying crunch.
And let’s not forget the bacon—because who doesn’t love a little smoky flavor? The hard-boiled eggs give it that comforting, hearty feel.
And the dressing? Well, it’s like the cherry on top, if cherries were tangy and sweet and made your taste buds sing. Feel free to tweak the ingredients too. Maybe swap in some other veggies or adjust the sweetness to your liking.
Cooking is all about making it your own, right?
How to Make Spinach Salad
Alright, let’s plunge into making this delightful spinach salad! First things first, grab that 1 bunch of spinach and tear it into bite-sized pieces. I mean, we want to eat this salad, not wrestle with it. Toss the spinach into a big bowl—preferably one that’s large enough to accommodate all the deliciousness we’re about to create.
Next, let’s add in 1/2 lb of bean sprouts. If you’ve never worked with bean sprouts before, they’re like crunchy little surprise packages that add a nice texture to the salad. And don’t forget the 8 ounces of water chestnuts, drained and chopped. These little guys are like the secret agents of crunch—they quietly elevate the whole salad experience without making a fuss.
Now comes the fun part. You’ll want to add in 5 slices of crispy, crumbled bacon. Yes, bacon—because let’s be honest, it makes everything better, doesn’t it? Then, chop up 2 hard-boiled eggs and sprinkle those in for a creamy, comforting touch. It’s like giving your salad a cozy blanket. As you mix everything together, you might want to give it a little toss, just to confirm that the spinach is getting cozy with the other ingredients.
While that’s coming together beautifully, it’s time to whip up the dressing. In a pourable container, combine 2/3 cup of salad oil, 1/3 cup of red wine vinegar, 1/3 cup of ketchup, and 1/3 cup of sugar. Yes, ketchup in a salad dressing—it sounds wild, but trust me on this one.
Add in 2 teaspoons of Worcestershire sauce for a punch of flavor, and don’t forget those finely chopped green onions from that 1 bunch you set aside earlier. Mix it all up really well; you want it to look like a beautiful sunset in a jar.
Once your dressing is ready, pour it over the salad and give everything a gentle toss. And voilà, you’ve got yourself a spinach salad that’s not just a side but a star! Serve it up and watch everyone dig in—just don’t be surprised if it disappears faster than you can say “salad.”
Spinach Salad Substitutions & Variations
While the classic spinach salad is delicious as is, there are plenty of substitutions and variations you can explore to make it your own.
For a twist, try adding sliced strawberries or apples for a fruity touch. You can swap bacon for crispy chickpeas or nuts for a vegetarian option.
If you’re not a fan of water chestnuts, consider using cucumbers for a revitalizing crunch.
Experiment with different dressings too—honey mustard or a creamy tahini dressing can elevate the flavors.
Don’t hesitate to mix in other greens like arugula or kale for added texture and nutrients.
Enjoy customizing your salad!
What to Serve with Spinach Salad
If you’re wondering what to serve with your spinach salad, consider pairing it with a protein-rich dish to create a balanced meal.
Grilled chicken or shrimp works wonderfully, adding a savory touch. If you prefer something vegetarian, roasted chickpeas or quinoa can be great options.
For a comforting side, consider serving warm crusty bread or a light soup. I also love adding some cheese, like feta or goat cheese, for extra flavor.
Don’t forget a glass of crisp white wine to complement the salad’s freshness. These additions will elevate your meal and make it even more satisfying!
Additional Tips & Notes
To guarantee your spinach salad shines, consider adding a few personal touches that can enhance both flavor and presentation.
I love tossing in some sliced strawberries or mandarin oranges for a hint of sweetness. If you’re a cheese lover, crumbled feta or goat cheese can elevate the dish.
For crunch, try adding nuts like walnuts or almonds. Don’t forget to adjust the dressing to your taste—sometimes, a splash more vinegar or a sprinkle of salt makes all the difference.
Finally, serve it immediately after dressing to keep the spinach crisp and vibrant. Enjoy your delicious creation!