Why You’ll Love this Tomato Cucumber Salad Recipe
When you take your first bite of this Tomato Cucumber Salad, you’ll immediately understand why it’s a favorite in my kitchen. The invigorating crunch of cucumbers paired with the juicy tomatoes creates a delightful contrast that’s hard to resist.
I love how simple it’s to prepare—perfect for busy days or last-minute gatherings. Each ingredient complements the others beautifully, and the vibrant colors make it visually appealing.
Plus, it’s versatile enough to serve alongside any main dish or enjoy on its own. Trust me, once you try this salad, you’ll find yourself making it over and over again!
Ingredients of Tomato Cucumber Salad
When it comes to whipping up a revitalizing salad, this Tomato Cucumber Salad is a winner in every sense. It’s got that perfect balance of flavors and crunch that makes it a go-to for any occasion.
Whether you’re serving it at a summer barbecue or just looking for a light side dish to complement your dinner, this salad is here to impress. Plus, you’ll find that the ingredients are simple and easy to find, so you won’t have to make a special trip to the grocery store.
Here’s what you’ll need to gather for this delightful dish:
- 1/4 teaspoon salt
- 2 cups thinly sliced cucumbers
- 3/4 cup sliced green pepper
- Sliced red onion (quantity based on preference)
- 2 medium tomatoes, cut into wedges
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
Now, let’s talk about the ingredients for a moment. Freshness is key here. The cucumbers should be crisp, the tomatoes juicy, and the herbs fragrant.
If you can snag some locally grown produce, go for it! And if you’re in a pinch, feel free to swap out some ingredients. Don’t have green peppers? No problem—try using yellow or even some zesty radishes.
And if you’re like me and can’t resist a little extra flavor, toss in a dash of your favorite hot sauce or some feta cheese for a twist that’ll bring your taste buds to life. Cooking is all about experimenting, right?
How to Make Tomato Cucumber Salad

Now that you’ve gathered all your ingredients for the Tomato Cucumber Salad, it’s time to get your hands dirty—figuratively speaking, of course. Start with the cucumbers. Take 2 cups of those lovely, crisp cucumbers and slice them thinly. Then sprinkle 1/4 teaspoon of salt over them. This little step is essential; it helps draw out excess moisture and enhances the flavor. Toss those cucumber slices gently, and let them sit for about 30 minutes. Use this time to reminisce about your last summer picnic or, you know, scroll through social media.
While your cucumbers are doing their thing, let’s prep the rest of the ingredients. Grab your 3/4 cup of sliced green pepper and your onions—feel free to use as much as you like based on your personal preference.
Now, for the tomatoes: cut 2 medium tomatoes into wedges, and don’t be shy; the more juicy tomatoes, the better. Once everything is sliced and diced, it’s time to combine them in a big bowl. Toss in those cucumbers, green peppers, onions, and tomatoes. It should look colorful and vibrant, like a little garden party in your mixing bowl.
Next, let’s whip up the dressing. In a jar (or a bowl if you’re feeling rebellious), combine 3 tablespoons of white wine vinegar, 1 tablespoon of olive oil, and 1 tablespoon of water. Then add 1 clove of minced garlic, 1/2 teaspoon of dried basil, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of pepper.
Put the lid on the jar and shake it like you’re trying to get your favorite dance moves down. If you’re using a bowl, just whisk it all together until combined. Now, drizzle that delightful dressing over your salad mixture and toss gently to coat everything.
And just like that, you have a revitalizing Tomato Cucumber Salad that’s ready to shine at your barbecue or simply brighten up your weeknight dinner. Enjoy, and remember—if it doesn’t turn out perfect, just claim it’s a rustic version. Who doesn’t love rustic?
Tomato Cucumber Salad Substitutions & Variations
Although the classic Tomato Cucumber Salad is delicious on its own, there are plenty of substitutions and variations you can try to make it your own.
For a twist, swap the cucumbers for zucchini or use cherry tomatoes instead of wedges. You could add feta cheese for a salty kick or toss in some avocado for creaminess.
Fresh herbs like parsley or mint can brighten the flavors, while a splash of lemon juice adds an invigorating zing. If you prefer a little heat, diced jalapeños work well too.
Experiment and find the combination that excites your taste buds!
What to Serve with Tomato Cucumber Salad
If you’re looking to complement your Tomato Cucumber Salad, there are plenty of delicious options to contemplate.
I love serving it alongside grilled chicken or fish, as the fresh flavors really shine together. It also pairs wonderfully with warm pita and hummus, creating a light and satisfying meal.
If I’m in the mood for something heartier, I might add a side of quinoa or couscous. For a more casual vibe, I’ll serve it with burgers or tacos.
Whatever you choose, this salad adds a revitalizing touch that enhances any dish on your table. Enjoy your meal!
Additional Tips & Notes
To enhance your Tomato Cucumber Salad, it’s helpful to contemplate a few key tips. First, use ripe, juicy tomatoes; they really make a difference in flavor.
I like to chill the salad for about an hour before serving; this allows the flavors to meld beautifully.
Don’t hesitate to customize it—add feta cheese or olives for a Mediterranean twist. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish.
Finally, for the freshest taste, aim to enjoy your salad on the same day you prepare it. Happy cooking!